Tacos On the Street

All plates are served with confetti rice and your choice of smoky refried beans or charro beans, unless otherwise indicated

Taquiza Campechana

The perfect blend of Mexican style Campechano street tacos. Steak, chicken, chorizo (Mexican sausage), smoked bacon and pico de gallo grilled all together. Served with fresh diced onions, cilantro, fire-grilled nopalito (cactus), chile toreado, jalapeño boom sauce and your choice of flour or corn tortillas so you can roll your own tacos.

$14.49
Street Tacos*

Three of the same tacos folded with a soft corn tortilla, cooked with caramelized onions and fresh cilantro, tossed with Cotija cheese and a side of jalapeño boom sauce

$11.49

Choose Your Protein (One Meat Only):

Grilled Chicken

Al Pastor (pork marinated in adobo)

Carnitas (Mexican style pulled pork)

Sub w/chorizo (Mexican sausage) add $1.49

Sub w/steak add $1.49

Sub w/Campechano Style (Blend of steak, chicken, chorizo and bacon) add $1.49
Birria Tacos

Three authentic Mexican style Birria tacos, made with braised beef, roasted in a fragrant adobo sauce with a delicious spice mix. Lightly crispy in corn tortilla, onions, cilantro, fresh lime and jalapeño boom sauce. Served a side of consomé for dipping

$12.49

QuesaTaco style add $0.99

Tacos Al Carbón

Three of the same tacos hand-rolled in a flour tortilla, with melted Jack cheese, served with confetti rice, charro beans, fresh pico de gallo, guacamole and a side of jalapeño boom sauce

$11.95

Choose Your Protein:

Chicken

Sub w/steak add $1.49

Add golden queso on top for $0.99
Dos XX Shrimp Tacos

Three flour tortillas, filled with shrimp and sautéed in a pineapple pico de gallo, chipotle sauce and a hint of creamy wine sauce. Topped with red cabbage mix and avocado slices

$12.99
Tacos Tradicionales

Three soft tacos with flour tortillas or crispy in a corn tortilla, with lettuce, red cabbage mix, tomatoes, and mixed cheeses. A La Plancha Style (slightly grilled) upon request

$10.49

Choose Your Protein:

Seasoned ground beef

Sub w/chicken tinga add $1

Sub w/Braised Beef add $1.49
Creamy Poblano Tacos

KNOCK ‘EM DOWN Three flour tortillas filled with sautéed chicken cooked with chile poblano, roasted corn, grilled onions in a freshly made mushroom creamy sauce, topped with red cabbage mix and avocado slices

$11.99

Email Signup